Proven fact: long queue means good food!
( L-R: The Geisha Salad; Poutine Fries; OMC Signature Salad; Miss Saigon Salad; Mamma's Meatball in a bun)
(Lavender; Plum wine; Moji tea; Jasmine; Lychee raspberry; Hoji tea; Earl Grey; Green tea)
There's a new meatball shack in town - The Original Meatball Company, which is crawling with people non-stop, even past the lunch hour. The place is small, packed and New York themed, very adorable! There was no chance that we would've gotten a seat, so we decided to take a walk and lunch our meatballs under Sydney's sunshine in Hyde Park. The girls have been on a strive to eat clean, so we all ordered salads and our friend ordered the meatball sub, sharing a box of poutine fries in the middle. The comments and reviews from all of us were great, and had nothing to complain about. Really brings the New York dining experience to Sydney, and there's no way that can be bad!
For a "palate cleanser" (the fancy way to say 'I'm full but will always have room for dessert'), we headed over to Cre Asion, our number one choice for macarons in Sydney. The place is difficult to find, hidden within hidden corners. Our go to flavours are hoji tea, lychee & raspberry, and green tea. If you've never been, go go go now!
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